Slow Cooker Spiced Cranberry Sauce
10
4 hrs 2 mins
Ingredients
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1 bag (12 ounces) fresh cranberries
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1-1/4 cups packed light brown sugar
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3/4 cup light orange juice
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1 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
Instructions
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1.
Combine all ingredients in the bowl of your slow cooker and stir to combine.
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2.
Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
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3.
Taste and adjust accordingly. If needed, stir in more sugar.
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4.
Serve.
