All recipes
Easy appetizer: Olive hummus
4
10 MIN
Ingredients
-
400 g cooked chickpeas
-
35 g STAR Organic Kalamata olives
-
35 g STAR Garlic and Jalapeño stuffed green olives
-
½ lemon
-
A pinch of ground cumin
-
A pinch of salt
-
70 ml STAR extra virgin olive oil
-
1 tablespoon tahini
Instructions
-
1.
Blend all the ingredients in a blender
-
2.
Serve the hummus with pita bread or sliced vegetables.
-
3.
*We recommend reserving some of the olive juice in case the hummus is too thick and you’d like to thin it out.
