Appetizers or starters
Olive Bread
6
2 hours
The best bread recipe: healthy and absolutely delicious!
Ingredients
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300 g flour
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1 teaspoon salt
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1 sachet (7 g) dry yeast
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180 ml warm water
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2 tablespoons STAR extra virgin olive oil
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100 g chopped black olives
Instructions
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1.
Preheat the oven to 200 °C.
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2.
Mix the flour, salt and yeast in a bowl.
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3.
Add the water and extra virgin olive oil. Knead until the dough is fully mixed.
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4.
Add the black olives and continue kneading until they are incorporated.
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5.
Let the dough rest, covered, for 1 hour until it doubles in size.
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6.
Shape it into a loaf, set it on a baking tray and bake at 200 °C for 25-30 minutes. Let it cool.
Products used
Olive oils
Extra Virgin Olive Oil
