Hoppin’ John Skillet
4
30 mins
Ingredients
-
1 tablespoon STAR Grapeseed Oil
-
1 yellow onion, thinly sliced
-
Pinch of salt
-
2 cups cooked diced ham
-
1 cup quick cooking rice
-
2 cups reduced sodium vegetable broth
-
1 can (15.5 ounces) black-eyed peas, well rinsed and drained
-
1 large tomato, diced
-
½ teaspoon seasoned salt, or to taste
-
Fresh ground pepper, to taste
-
3 tablespoons chopped fresh parsley
Instructions
-
1.
Heat Grapeseed Oil in a large skillet.
-
2.
Add onions and cook for 2 minutes. Add ham and continue to cook for 4 minutes, stirring occasionally.
-
3.
Stir in the rice and vegetable broth; set heat on high and bring mixture to a boil.
-
4.
Mix in the black-eyed peas.
-
5.
Cover skillet and reduce heat to a simmer; continue to cook for 10 minutes, or until most of liquid is absorbed.
-
6.
Stir in tomatoes; season with seasoned salt and pepper and continue to cook for 2 minutes or until heated through.
-
7.
Remove from heat. Stir in fresh parsley.
-
8.
Serve.
