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The Best Fall Pasta Recipe
4
25 minutes
Ingredients
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3/4-pound penne
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1 spring onion
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1 cup button mushrooms (or your favorite mushrooms)
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1-pound large peeled shrimp
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2 tablespoons STAR apple cider vinegar
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A splash of STAR Extra Virgin Olive Oil
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A pinch of salt
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Pepper to taste
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A few leaves of fresh basil
Instructions
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1.
Cook the pasta following the instructions on the package.
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2.
For the sauce, brown the spring onion in extra virgin olive oil in a deep saucepan and then add the mushrooms and prawns. Cook them for a few minutes, pour in the apple cider vinegar and season with salt and pepper. Reduce the heat and continue cooking for a while longer, stirring constantly.
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3.
Add the pasta to the pan, stir and cook everything together for a few minutes. Garnish with basil leaves.
