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Corn Salad
4
15 minutes
Ingredients
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½ green bell pepper
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2 small salad tomatoes
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10.6 oz sweet corn
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14 oz canned tuna
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3.5 oz STAR green olives
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Two chives
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3.5 oz cooked beets
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4 small radishes
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For the vinaigrette:
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1.7 oz STAR extra virgin olive oil.
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0.5 oz STAR apple cider vinegar
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1 teaspoon oregano
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Salt and pepper
Instructions
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1.
In a bowl mix the corn, the diced tomato, the tuna, the sliced olives, the diced beets, the sliced radishes, and the sliced chives.
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2.
For the vinaigrette, mix the extra-virgin olive oil, the apple cider vinegar and the oregano. Add salt and pepper and dress the salad with the mixture.
