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Baked Feta Pasta

Baked Feta Pasta

Baked Feta Pasta

4

30 minutes

Ingredients

  • 12.7 oz penne
  • 7.05 oz feta
  • 2 cloves of garlic
  • 17.64 oz cherry tomatoes
  • A sprig of rosemary
  • Salt and pepper
  • A splash of STAR Extra Virgin Olive Oil
  • 2.8 oz grated Parmesan cheese
  • A few leaves of basil

Instructions

  • 1.
    Cook the penne following the manufacturer’s instructions.
  • 2.
    Place the whole garlic cloves, the unpeeled cherry tomatoes and the cubed feta cheese in a baking dish greased with a drizzle of extra-virgin olive oil. Add some rosemary leaves and drizzle a little more extra-virgin olive oil over the top. Add salt and pepper to taste.
  • 3.
    Bake the tomatoes and cheese at 392 ºF for about 20 minutes.
  • 4.
    Remove the dish from the oven and chop up the mixture using a knife and fork.
  • 5.
    Mix it into the pasta.
  • 6.
    Serve topped with grated Parmesan cheese (optional) and garnish with a few basil leaves.

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