Lunch or dinner
15-Minute Tomato Pasta
4
15 minutes
Everything you want in a recipe: easy, delicious and quick to make!
Ingredients
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400 g fusilli
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1 large onion
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2 cloves of garlic
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1 kg crushed tomatoes
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Salt and pepper
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1 teaspoon fresh oregano
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A splash of STAR extra virgin olive oil
Instructions
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1.
Cook the pasta in plenty of salted water following the manufacturer’s instructions.
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2.
Brown the onion and garlic in a deep frying pan with a generous splash of STAR extra virgin olive oil.
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3.
Add the tomato, season with salt and pepper, cover and cook for 10 minutes over medium-low heat. Add the oregano.
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4.
Drain the pasta, transfer it to the pan and stir. Serve topped with grated Parmesan and a few fresh basil leaves, if you like.
Products used
Olive oils
Extra Virgin Olive Oil
