Lunch or dinner
Grape Salad
4
15 minutes
Ingredients
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80g grapes
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150 g fresh arugula
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1 avocado
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1 spring onion
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100 g crumbled feta cheese
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A handful of toasted walnuts
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For the vinaigrette:
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2 tablespoons STAR extra virgin olive oil
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1 tablespoon STAR balsamic vinegar
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1 teaspoon Dijon mustard
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Salt and pepper to taste
Instructions
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1.
Clean and slice the grapes in half and set them in a bowl.
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2.
Add the arugula, diced avocado, sliced chives, feta and walnuts.
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3.
For the vinaigrette, mix all the ingredients together with the extra virgin olive oil and the balsamic vinegar. Pour it over the salad and serve cold.
