All recipes
Vegan Salad
4
15 minutes
Ingredients
-
1 zucchini
-
1 large ripe tomato
-
2.8 oz STAR Organic kalamata olives pitted
-
1 medium onion
-
3.5 oz sweet corn
-
8 radishes
-
A few basil leaves
-
Salt and pepper
-
=====
-
For the vinaigrette:
-
1.7 oz STAR Extra Virgin Olive Oil
-
0.5 oz STAR vinegar
-
A pinch of oregano
-
A pinch of tarragon
Instructions
-
1.
Slice the zucchini into thin strips, like spaghetti, using a knife or a mandoline.
-
2.
Add the diced tomato, the olives (whole or sliced, as you prefer), the julienned onion, the corn and the sliced radishes. Add a few basil leaves.
-
3.
To prepare the vinaigrette, mix the extra-virgin olive oil, the vinegar, the oregano and the tarragon.
-
4.
Pour the vinaigrette over the salad, season with salt and pepper and stir well to bind the flavors together.
