All recipes
Baked Stuffed Mushrooms
4
40 minutes
Ingredients
-
5 oz ground pork
-
5 oz ground beef
-
16 large mushrooms
-
1 carrot
-
1 medium onion, diced
-
A dash of STAR extra-virgin olive oil
-
3.5 oz tomato sauce
-
Grated Parmesan cheese
Instructions
-
1.
Wash the mushrooms well and separate the stems from the caps.
-
2.
Lightly sauté the diced onion in a frying pan with plenty of STAR extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes.
-
3.
Add the finely chopped mushroom stems and cook for 10 more minutes. Add salt and pepper.
-
4.
Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce.
-
5.
Preheat the oven to 356 F. Arrange the mushroom caps facing upwards on a baking sheet and drizzle or brush with a little STAR extra-virgin olive oil.
-
6.
Use a teaspoon to stuff the mushrooms with the meat filling.
-
7.
Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 356 F.
