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Toast with creamed artichoke and scrambled eggs
4
20 MIN
Ingredients
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7 oz CARA MIA artichokes hearts
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6 eggs
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4 generous slices of bread
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STAR extra-virgin olive oil
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A dash of milk (or plant-based drinks)
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Salt
Instructions
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1.
Strain the artichokes and crush with the STAR extra-virgin olive oil and salt to make a smooth paste.
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2.
Toast the bread.
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3.
Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.
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4.
Spread the artichoke paste over the toast and top off with the scrambled eggs.
