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Preserved Fresh Herbs in Olive Oil
Ingredients
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Fresh herbs (basil, rosemary, sage, thyme, oregano, etc…)
Instructions
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1.
Choose firm fresh herbs.
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2.
You can chop up the herbs or leave them in larger sprigs and/or leaves. I always do a combination.
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3.
Fill the ice cube compartments about 2/3 full of herbs.
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4.
Pour extra virgin olive oil, covering the herbs.
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5.
Top the tray with plastic wrap and freeze for several hours or overnight.
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6.
Remove the frozen cubes from the ice trays and store in freezer bags.
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7.
When ready to use, remove a cube from the bag and transfer it to a frying pan.
